INGREDIENTS
- 3 cups Self Raising Flour
- 1/2 teaspoon Salt
- 2 teaspoons Butter
- 2 teaspoons Golden Syrup
- 1 cup Milk
- 2 tablespoons Boiling Water
INSTRUCTIONS
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Place camp oven on fire or coals to pre heat.
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Dissolve golden syrup and butter in boiling water then add milk.
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Mix flour and salt then pour in liquid ingredients, mix gently (don’t over work the batter – it’s like a scone)
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Gradually add more milk if dough is too dry and roll into a circle and place in pre heated camp oven.
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Cover with coals and bake for about 25-30 minutes (outside of the fire).
TIPS
- Use a Trivet on the base of your camp oven, this will ensure your damper isn’t sitting on direct heat and burn.
- Take the camp oven off the coals when cooking and leave it on the side as you have enough heat inside the oven – just place coals on top of the lid to keep the heat going.
- Smother in butter and more golden syrup – this recipe is devine!